Access and Proximity to Grocery Store by Race and County
| Canadian | Cleveland | Kingfisher | Lincoln | Logan | Oklahoma | Pottawatomie | |
|---|---|---|---|---|---|---|---|
| Caucasian, Low Access to Store (%), 2015 | 19.11% | 15.09% | 10.23% | 6.14% | 14.79% | 13.04% | 9.39% |
| African American, Low Access to Store (%), 2015 | 0.82% | 0.81% | 0.18% | 0.31% | 4.50% | 4.33% | 0.68% |
| Hispanic Ethnicity, Low Access to Store (%), 2015 | 1.73% | 1.26% | 0.89% | 0.16% | 1.45% | 2.13% | 0.78% |
| Asian, Low Access to Store (%), 2015 | 0.70% | 0.84% | 0.05% | 0.02% | 0.09% | 0.72% | 0.05% |
| American Indian or Alaska Native, Low Access to Store (%), 2015 | 1.18% | 0.77% | 0.63% | 0.40% | 9.63% | 0.65% | 2.40% |
| Hawaiian or Pacific Islander, Low Access to Store (%), 2015 | 0.01% | 0.02% | 0.00% | 0.01% | 0.02% | 0.02% | 0.00% |
| Multiracial, Low Access to Store (%), 2015 | 1.51% | 1.40% | 0.97% | 0.51% | 1.49% | 2.17% | 1.10% |
Source: United States Department of Agriculture: Economic Research Service, Food Environment Atlas.
